A Midsummer Knight’s Dream ~ Field Trip to Napa | Sonoma 🚗💨🍷


The winery with the dungeon was one I had to see.
On this weekend winery getaway to Napa and Sonoma, HubbyDoug and I had only two days to visit and sample. So rather than a meandering trip, we became precise and and streamlined about what we wanted to see.

We’ve enjoyed Gundlach Bundschu wines since Doug’s last trip to see them a few years ago so they were a top choice.  But friends told us about Castello Di Amorosa, a winery fashioned after a thirteenth century Italian castle, complete with dungeon … and torture chamber. Um… more about that in a bit.

Peace and quiet

There are times when visiting a winery is like visiting an old friend. The feeling of ease and relaxation wraps around you like a warm hug. At Gundlah Bundschu, we made our way to the bottle bar to grab a glass and then walk the vineyard. I typically enjoy so many of their reds but because of the heat, I chose a flavorful, chilled and beautifully floral Gerwürtztraminer, while Doug had his favorite, Pinot Noir.

The relaxed vibe of the staff invites you to take your glass and explore pretty much anywhere on the property. There were no limits, and no restrictions except perhaps your footwear, and how long you needed until you wanted to refill your glass.

We got our shoes dusty as we made our way through the vineyards, stopping to taste a couple of Pinot Noir grapes off the vine. There was nothing like it. The flavor was so bright and sweet; almost like a sunburst on the tongue.

Small enclosures at various points along the walk were available with coolers of water and comfortable seating. It was unbelievable how quiet it could be out in the vineyards with nothing but the sun, a light breeze blowing, breathtaking scenery and your wine to savor. We felt any tension melting away as we sipped and walked.
It was how I imagine heaven might be.

While we could’ve stayed all day, we wanted to get to the next destination before nightfall, those winding roads can get pretty tricky.

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Dungeons and dragons
Driving on approximately forty minutes, we arrived at the castle. A labor of love for Dario Sattui and 20+ years from concept to completion (15 years of construction), Castello Di Amorosa is an authentic replica of a 13th century Medieval Tuscan-style castle. Fashioned with hand squared stone, tile and ancient brickwork brought over from Europe, it features spectacular upper and lower courtyards, 5 defensive towers with battlements, a chapel, great hall, royal apartment, dungeon and torture chamber (no castle was complete without them), as well as a fully functioning winery. This architectural marvel is 136,000 sq. ft. including castle and winery. There are 8 levels — 4 levels above and 4 underground. It is truly a feast for the eyes.

We made our way through the drawbridge to travel back in time to a world where romance swirled, women swooned and if you stepped out of line, it was the rack (or the iron maiden). I made sure HubbyDoug was on his best behavior. The chill from the deepest cellar crept up my spine with a slither and it made it difficult to remember the heat from the sun just beyond our reach. It kind of freaked me out when we walked through the labyrinth before getting to our final destination: the tasting room. I bet Halloween here is a scream!

Taking in the opulence and authenticity of detail was awesome and then to see the modern winemaking equipment was a real juxtaposition. And it wasn’t lost on us that we were taken to our wine tasting right after visiting the dungeon and torture chamber. Hmmmmm…. Needless to say, many of us bought several bottles. My pick: the 2015 Dolcino Gerwürztraminer a nice, slightly sweet chiller.

In the next post: Day 2 of our excellent wine adventure at Alexander Valley Vineyards, Francis Ford Coppola Winery, and Jordan.
Cheers!

©TheWineStudent, 2016

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Wine Tasting ~ Original Zin and a little PromisQuity.

Zin-ful

Zin-ful

 I’ll admit it: I drink around. As a student of wine, I believe that I have to try a variety of wines to find out what I like and, more important, why I like it. I can’t buy a case of one type of wine. I have to experiment and the one I choose to spend the night with might not last until the next weekend.  For this recent wine night with the girls, we compared and contrasted two Zinfandels. In the past, I haven’t necessarily favored the beloved Zinfandel; I’m not exactly sure why. I guess until now, I thought they weren’t full- bodied enough for my liking. That’s what making assumptions does: it makes an ass of, well, just me in this case.

 We chose to go with 09 Macchia ‘Prestigious’ Zinfandel and an 09 Pezzi King Zin from Dry Creek Valley in Sonoma. The Macchia had a lovely, deep red color, was gentle on the nose and possessed a rich, bold berry on first taste. The next sips brought out more of the richness and lusty flavor. It made me think of a Cabernet in its style; I was pleasantly surprised.  We were unanimous in our appreciation of this wine and it seemed to pair very well with the assortment of mild cheeses I had set out.

The Pezzi King Zin was also a pleasant drinking wine but the consensus was that it tasted very young, as though it could be cellared a little longer. While we did pour both through aerators, it might have enhanced the Pezzi to have been decanted for a time.

PromisQous

PromisQous

With the night still being young, we moved on to PromisQous, a red wine blend from California. It boasted a “delightful dalliance” of Zin, Merlot, Cabernet Sauvignon and Petit Syrah. We found that it was indeed a playful little minx and paired very well with the sharp cheddar left on our plates from the earlier tasting.

It was a great night of tasting, trying some new wines I’d never experienced before and getting to know some new friends. I’m not sure what the next wine night theme will be but with so many great wines out there, I’m sure it’ll be just as fun.

Just don’t expect me to call you in the morning.

Cheers!