Malbec Monday: Random Pick

Hi there, Monday! Ok, I’m trying to be as enthusiastic as I can. I know it’s the start of the work week but since there’s no snow on the ground, and none in the near future, the week’s already off to a good start.

This week’s pick: a 2012 Alma de los Andes Reserva Malbec. Scoring 91 points from Wine Enthusiast Magazine, this clear, clean and dry offering boasts a tart blackberry vibe (experts describe this as ‘cassis‘ but I’ve never had cassis before so I’ll play it safe with the blackberry description). It has medium body, pleasant medium tannins, and its acidity was nicely balanced. While it’s jammy and fruit forward, it has a pleasurable whisper of smoke on the finish; aging for 12 months in French Oak will do that.

It retails for around $12.99, and recommended food pairings are steak with mushrooms, stews, aged cheeses and dishes featuring sun dried tomatoes.

What an awesome wine to help jump start a promising week!

Cheers!

©TheWineStudent, 2017

Just Another Malbec Monday: Fabre.Montmayou🍷

When you’re learning about wine, part of the journey is the wine lexicon: flavour/aroma characteristics, nose, palate and so on. Before my WSET Level 2 wine course begins in a few weeks,  I took a peek at the wine tasting ‘cheat sheet’ that distills the various descriptions and classifications of characteristics of wine. It’s incredibly helpful since I don’t always feel confident yet in how sophisticated my palate is, much less how I describe wine.

This week’s pick: a 2013 Fabre.Montmayou Reserva. From the first pour, I noticed a bouquet of dark cherry. The colour was clear with a ruby vibe, with a light viscosity after the swirl. Flavours were of stewed plum, liqourice, and light tobacco. Any spice I tasted became more prevalent after I paired it with a salty, light cheese. I thought I tasted cinnamon but it was savory, not sweet (the cheat sheet describes it as ‘pungent’) so I’ll go with it. 😄 It seemed to me to have medium tannin, meaning that it didn’t make my mouth feel too dry, not as dry as, say,  a Cab Sauv.

This was a very pleasurable wine that would pair well with cheese, grilled meats or poultry. Retailing for below $20, it would be a great wine to bring as your +1 to a dinner party or barbecue.

It’s been said by many a sommelier, the more you drink wine, the better your palate will become. I think in the next few months (of studying, of course!) mine should eventually earn an A+. 😉

Ah well… it’s just another Malbec Monday!

Cheers!

©TheWineStudent, 2017