Fright Night ~ Top 3 wine picks for ‘17 Halloween!


What wine pairs well with… horror?! 
If you’re scared enough, pretty much anything will do. But if you’re a brave undead slayer these three picks for 2017 will give you plenty of treats while waiting for Nosferatu to rise from the catacombs. 

2016 HobNob Wicked Red Blend

Blend of: Grenache, Cab Sauvignon, Shiraz, Pinot Noir

Tasting Notes:

🎃 full body ~ lo acid, med tannin

🎃 roasted coffee, mocha, toasted hazelnut, hint of orange zest provides a nice little bite on the finish. 

Pairing:

🎃 BBQ, red meat, dark chocolate

👻 Definitely decant! This wine is very young fully release the hounds of flavour, this wine needs time to open up and breathe.

    

 2016 Black O’Noir Baco Noir Sue Ann Staff Estate Winery

Tasting Notes:

🎃 medium body~ hi acid, lo tannin

🎃 stewed blueberry, tomato jam, a little smoky

Pairing:

🎃 Aged cheddar

🎃 Charred beef, ribs ~ well done meats rather than rare or medium well.

Higher acidity in this wine means a good pairing with rich, meaty tomato sauce over pasta

🎃 Pizza with extra tomato sauce and spicy pepperoni 

👻 Make sure you decant! Often with young wines, they need decanting for around two hours to open the full bouquet and flavours.

 2014 Ravenswood Besieged Red Blend

Blend of: Petit Syrah, Carignan, Zinfandel, Syrah, Alicante Bouschet, Barbera

Tasting Notes:

🎃 full body ~ fine, soft tannin

🎃 blackberry, rich black cherry, baking spice, fruit forward

Pairing:

🎃 Beef, pork,

🎃 Salmon with chipotle chocolate sauce drizzle

👻 A 2014 shouldn’t need as much decanting but to bring out the full expression of these rich varietals, using a good aerator (if you don’t have time to fully decant) is a great idea. 

Don’t forget the Menagerie pourers!

Have a safe and happy Halloween! 😈🍷

 Cheers! 

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