It’s too damn hot for Malbec Monday. After breaking a sweat from the minute I started out today, I wasn’t keen on drinking something that would make me ferment any more. So I opted to try a blend that’s not only new to me but it’s chilled! Even better.
I won this 2015 Pillitteri Gerwürztraminer | Riesling at a charity golf tournament his past weekend and today, nestled there, chilling in my fridge, it looked so sweet it made my mouth water.
Normally, I’m not a fan of really sweet wine, and I thought the addition of Riesling might tip the scales from medium dry to cloying. But this wine surprised me with a delicate hint of candied rose on the nose, and subtle flavours of orange blossom and white stone fruit (peach) on the palate. This is a light to medium body wine with very refreshing acidity. All of the flavours were nicely balanced, and it would pair nicely with slightly spicy pork and grilled strawberries. Yum!
Gerwürztraminer is a variety that typically produces beautifully perfumed whites and can range from dry, off dry and fuller bodied, high alcohol and lower acidity. In combination with Riesling’s higher acidity, this wine might be able to be aged a little longer, developing lush honey and nut aromas.
On a scorcher like today, it had everything I desire; setting the summer sun on fire. 😉