“Maybe it’s much too early in the game, but I thought I’d ask you just the same…”
This New Year’s, HubbyDoug and I are keeping it simple at home with chicken and tempura vegetable fondue and prosecco. While I’d love to bring on 2016 with a big bottle of Dom Pérignon, I’ll be the only one drinking it; HubbyDoug’s not a fan of champagne. And drinking the entire bottle myself probably won’t lead to a very happy New Year’s Day.
I chose prosecco for dinner over traditional champagne because of the lighter, more floral | fruit vibe it brings to the party. Since dinner will take a couple of hours to meander through, I figure I can pace myself nicely until midnight.
Now… What are you drinking New Year’s Eve??