Who Cut the Cheese?

 

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Well, I did. It was another fantastic day in the Cleve, I was communing with nature on my patio so I cut a few pieces of Sartori MontAmore cheese to pair with my 2012 Seaglass Sauvignon Blanc. It had a creamy, sweet/savoury vibe that brought out the refreshing vegetal quality in the wine. I won’t deny it, I supplied it ~ and it made the second day of summer even nicer.

Cheers!

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