Workin’ it in Washington

Pretty in Pink

Pretty in Pink

Bubbly and fun, this lovely girl was serving a Pink Prosecco Party Punch. She was working an event I attended this past weekend in DC. While it wasn’t specifically a wine event, there was always a glass of fermented fun nearby. Which is good, since it usually helps to loosen the tie of even the stuffiest stuffed shirt.

Prosecco is a sparkling wine from, most notably,  the region of Veneto in North Eastern Italy.  Pink Prosecco is just what it sounds like. What makes it pink? Skin contact with the Pinot Nero (Noir) grape.  According to the varietal blend is: 85% Prosecco (Glera) ~ the 15% remaining may include: Bianchetta Trevigana, Perera, Chardonnay, Pinot Grigio, and Pinot Noir (if you want it pink). Some notable brands worth sampling: Ruffino ($12), Canella ($17), Bisol Bel Star ($20). For mixing in punch, you might want to stick with the lower priced offerings. If you’re going to spend $20 on a bottle, it’s best to keep it the star of the show.

I find that sparklers like Prosecco go right to my head, so my rule of thumb is: One glass to feel dreamy ~ two or more and it’s lights out. But when combined with one of the first warm evenings of spring, it prompted me to start thinking, and anticipating, a great season ~ alfresco and under the stars.


©TheWineStudent, 2013


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