Summer Lovin’ 2: Electric Boogaloo

 “Summertime is always the best of what might be.” ~ Charles Bowden

Friday’s summer wine feast highlighted a few of the best of what is to come this summer.  Shelly and I had two hours to sample as many of the fine wines as we could. It proved to be fairly tricky since there were seven tables with five wines each. Five food stations with samples of cheeses, main course offerings and dessert were available to navigate along with the wine.

David fromVintage Wines said that Riesling was going to be one of the big trends this summer and we paired the Richter Estate Riesling with samples of baked, breaded Hake in pesto sauce. I’d never tried Hake, but it proved to be a tasty yet light fish. The flavorful delicacy of the fish and basil from the pesto brought out the floral and citrus vibe of the wine. As for the reds, the Tamarack Red Blend was pleasant enough at first taste but as the sample wound down, Shelly found it became more bitter with a vinegar aftertaste she wasn’t really into ~ so in the chum bucket it went.

On to our next pick of the night: an 07 Tudal Cabernet Sauvignon. Cab Sauv always brings to mind colder temps and a hearty beef dinner. Jack from Wine Trends suggested pairing it with the tricolor tortellini salad and kale with blueberry quinoa. I didn’t think it would pair well at all but found it to have a subtle strawberry on the nose; fruit forward jam essence, peppery in the middle and a finish of soft caramel. The mild spice of the tortellini and sweetness of the kale quinoa was beautifully offset by the complexity of this Cab and it was surprisingly refreshing. Only 490 cases of this vintage were produced so it was a rare and wonderful find. At a price point of 39.99, I thought I’d splurge for a wine that was toe-curl worthy.

We did our best to use our limited time wisely but didn’t get through all the stations before closing time. Yet with the rush, we still managed to get to the cassata cake. Even when you’re at your busiest, there’s always time for cake.

It was great to experience a tasting like this; like speed dating but with wine. And while we couldn’t sample everything, we did come away with a couple of good numbers to hook up with for the summer.



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